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Parn's 20g S

Name: Parn's 20g S
Cook time: 3 min 14 s
Total time: 3 min 14 s
Yield: 280ml
Cuisine: Pour-over
Ingredients: 20g coffee; 280ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

280ml

Est. time

3:14

SourcexBloom official

원두: PARN

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	95°C	3.5	Circular	after pour	12s
Pour 2	0:31	70ml	110ml	95°C	3.5	Spiral	after pour	7s
Pour 3	1:06	70ml	180ml	95°C	3.5	Spiral	before pour, after pour	7s
Pour 4	1:49	50ml	230ml	94°C	3.0	Circular	before pour, after pour	15s
Pour 5	2:37	50ml	280ml	92°C	3.0	Center	none	20s

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