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Kenya Simba

Name: Kenya Simba
Cook time: 2 min 26 s
Total time: 2 min 26 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 292

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:26

RoasterKenya SimbaOriginKenyaProcessAnaerobic/fermentedSourcexBloom official

맛: Kenya Simba

물양 합계 217ml → 210ml (카드는 도징×정수 비율만 가능)

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	41ml	41ml	82°C	Spiral	before pour, after pour	15s
Pour 2	0:45	97ml	138ml	83°C	Spiral	none	15s
Pour 3	1:32	48ml	186ml	82°C	Circular	none	11s
Pour 4	1:59	24ml	210ml	83°C	Center	after pour	11s

Reviews & comments 1

헷헥12:48
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