Omni

Ndocha — Kenya Washed

Name: Ndocha — Kenya Washed
Cook time: 2 min 50 s
Total time: 2 min 50 s
Yield: 288ml
Cuisine: Pour-over
Ingredients: 18g coffee; 288ml water

sean qAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

288ml

Est. time

2:50

RoasterPeople PossessionOriginEthiopiaProcessNaturalSourcexBloom user shares

원두: Yaye [Anaerobic] {Filter}

Pour timeline

All poursTemp92°CFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Agitation	Wait
Bloom	0:00	54ml	54ml	Spiral	after pour	20s
Pour 2	0:43	59ml	113ml	Circular	none	20s
Pour 3	1:20	59ml	172ml	Center	none	20s
Pour 4	1:57	58ml	230ml	Center	none	20s
Pour 5	2:34	58ml	288ml	Center	none

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