Omni

Whisky & Rum on ice

Name: Whisky & Rum on ice
Cook time: 1 min 49 s
Total time: 1 min 49 s
Yield: 180ml
Cuisine: Pour-over
Ingredients: 18g coffee; 180ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:10

Grind

Yield

180ml

Est. time

1:49

ProcessNaturalSourcexBloom official

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	93°C	Circular	after pour	20s
Pour 2	0:39	70ml	110ml	93°C	Spiral	none	15s
Pour 3	1:14	50ml	160ml	90°C	Circular	none	10s
Pour 4	1:39	20ml	180ml	85°C	Center	none	5s

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