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Rio Negro

Name: Rio Negro
Cook time: 2 min 5 s
Total time: 2 min 5 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:05

RoasterZero Coffee (Singapore)OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	93°C	Spiral	before pour, after pour	10s
Pour 2	0:39	60ml	105ml	93°C	Circular	none	15s
Pour 3	1:11	60ml	165ml	93°C	Circular	none	15s
Pour 4	1:43	60ml	225ml	90°C	Spiral	none	5s

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