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Santa Teresa Catuai

Name: Santa Teresa Catuai
Cook time: 2 min 46 s
Total time: 2 min 46 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:46

RoasterLa CabraOriginCosta RicaProcessNaturalSourcexBloom official

원본 이름: Roaster Default

맛: Dried fruits, Sweet cacao, Molasses

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Wait
Bloom	0:00	65ml	65ml	90°C	3.0	30s
Pour 2	0:52	95ml	160ml	93°C	3.5	30s
Pour 3	1:49	95ml	255ml	93°C	3.5	30s

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