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巴拿马哈特曼庄园瑰夏水洗

Name: 巴拿马 哈特曼庄园 瑰夏 水洗
Cook time: 2 min 22 s
Total time: 2 min 22 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:22

Roaster德林造味OriginPanamaProcessWashedSourcexBloom official

맛: 月季、水蜜桃、佛手柑、青提

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	93°C	3.0	Circular	none
Pour 2	0:15	30ml	75ml	93°C	3.5	Center	after pour	10s
Pour 3	0:42	70ml	145ml	93°C	3.5	Spiral	after pour	15s
Pour 4	1:25	60ml	205ml	85°C	3.5	Spiral	after pour	10s
Pour 5	2:00	50ml	255ml	90°C	3.5	Center	before pour

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