Omni

Special ICE

Name: Special ICE
Cook time: 1 min 30 s
Total time: 1 min 30 s
Yield: 180ml
Cuisine: Pour-over
Ingredients: 18g coffee; 180ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:10

Grind

Yield

180ml

Est. time

1:30

RoasterHaerye CoffeeOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	54ml	54ml	94°C	Spiral	before pour, after pour	5s
Pour 2	0:36	46ml	100ml	94°C	Circular	after pour	5s
Pour 3	1:03	40ml	140ml	93°C	Circular	none	5s
Pour 4	1:19	40ml	180ml	92°C	Center	none

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