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Kanzu

Name: Kanzu
Cook time: 3 min
Total time: 3 min
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

3:00

RoasterSEY CoffeeOriginRwandaProcessWashedSourcexBloom official

맛: This might be one of the first times you've tasted a Rwandan coffee of this caliber! There's tons of layered acidity, ci

Pour timeline

All poursTemp95°CFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	Circular	after pour	35s
Pour 2	1:00	45ml	105ml	Spiral	none	20s
Pour 3	1:33	45ml	150ml	Circular	none	20s
Pour 4	2:06	45ml	195ml	Circular	none	20s
Pour 5	2:39	45ml	240ml	Spiral	after pour