Omni

Choco ICE

Name: Choco ICE
Cook time: 1 min 27 s
Total time: 1 min 27 s
Yield: 180ml
Cuisine: Pour-over
Ingredients: 18g coffee; 180ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:10

Grind

Yield

180ml

Est. time

1:27

RoasterHaerye CoffeeOriginMultiple originsProcessNaturalSourcexBloom official

원산지: Colombia 20%, Brazil 40%, Guatemala 40%

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	55ml	55ml	93°C	Spiral	before pour, after pour	5s
Pour 2	0:37	41ml	96ml	93°C	Circular	none	5s
Pour 3	0:53	44ml	140ml	91°C	Circular	none	5s
Pour 4	1:11	40ml	180ml	90°C	Center	none	5s

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