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Kusillo Bolivia

Name: Kusillo Bolivia
Cook time: 2 min 1 s
Total time: 2 min 1 s
Yield: 195ml
Cuisine: Pour-over
Ingredients: 15g coffee; 195ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:13

Grind

Yield

195ml

Est. time

2:01

RoasterThe Community CoffeeOriginBoliviaProcessOtherSourcexBloom official

가공: Dried on Combination of Raised Beds & Mechanical Drier

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	95°C	Spiral	after pour	20s
Pour 2	0:43	90ml	135ml	95°C	Spiral	none	20s
Pour 3	1:33	60ml	195ml	85°C	Circular	after pour

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