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Tryangle - 哥斯达黎加

Name: Tryangle - 哥斯达黎加
Cook time: 2 min 26 s
Total time: 2 min 26 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:26

RoasterTryangle CoffeeOriginCosta RicaSourcexBloom official

원두: Tryangle Coffee - 哥斯达黎加

Pour timeline

All poursTemp90°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Wait
Bloom	0:00	40ml	40ml	3.0	Spiral	40s
Pour 2	0:53	95ml	135ml	3.5	Circular	40s
Pour 3	2:00	90ml	225ml	3.5	Circular

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