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Indabyo

Beau Hossler - Laetitia and Gatson Rwanda Natural
xBloom Official
Dose
Ratio
1:15
Grind
43
Yield
225ml
Est. time
2:42
RoasterBeau HosslerOriginRwandaProcessNaturalSourcexBloom official

원두: Beau Hossler - Laetitia and Gatson Rwanda Natural

맛: "This coffee is so special that it was meant to be a special release, but we ended up buying the whole lot to share with

품종: Red Bourbon

Pour timeline

All poursTemp88°CFlow3.5ml/s
0:000:301:001:302:002:303:00501001502002500Yield 225ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalPatternAgitationWait
Bloom0:0045ml45mlCircularafter pour35s
Pour 20:5660ml105mlCircularnone15s
Pour 31:2860ml165mlSpiralnone15s
Pour 42:0060ml225mlCircularnone25s

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