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Tanat Nestor Lasso Ombligon

Name: Tanat Nestor Lasso Ombligon
Cook time: 2 min 25 s
Total time: 2 min 25 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:25

RoasterTanatOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Nestor Lasso [Ombligon]

맛: A rare Ombligon packed with strawberry jam, raspberry, and soft peach sweetness.

품종: Ombligon

Pour timeline

All poursFlow3.5ml/sPatternCircular

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Wait
Bloom	0:00	45ml	45ml	94°C	28s
Pour 2	0:41	62ml	107ml	93°C	24s
Pour 3	1:23	62ml	169ml	92°C	24s
Pour 4	2:04	56ml	225ml	91°C	5s

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