Omni

Peru Amazonas Geisha

Name: Peru Amazonas Geisha
Cook time: 2 min 10 s
Total time: 2 min 10 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:10

OriginPeruProcessNaturalSourcexBloom official

원두: Big Black Box Amazonas Los Santos Geisha

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	51ml	51ml	94°C	3.0	Spiral	before pour, after pour	21s
Pour 2	0:54	69ml	120ml	91°C	3.5	Spiral	none	15s
Pour 3	1:29	80ml	200ml	85°C	3.5	Spiral	none	5s
Pour 4	1:57	40ml	240ml	82°C	3.0	Center	none

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