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Rwanda Nyamasheke Kanzu Natural Lot #3 B

Name: Rwanda Nyamasheke Kanzu Natural Lot #3 B
Cook time: 3 min 12 s
Total time: 3 min 12 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

3:12

OriginRwandaProcessNaturalSourcexBloom official

원본 이름: Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon

원두: Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon

맛: Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon

품종: Bourbon

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	92°C	Circular	after pour	40s
Pour 2	1:05	45ml	105ml	92°C	Circular	none	25s
Pour 3	1:43	45ml	150ml	92°C	Spiral	none	25s
Pour 4	2:21	50ml	200ml	91°C	Circular	none	25s
Pour 5	3:00	40ml	240ml	88°C	Circular	none

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