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Kotowa Geisha

Name: Kotowa Geisha
Cook time: 2 min 31 s
Total time: 2 min 31 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:31

RoasterLast MileOriginPanamaProcessNaturalSourcexBloom official

원두: Las Brujas Geisha Washed - Kotowa

맛: Floral, Jasmine, Lemon, Orange, Panela

품종: Geisha

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	93°C	Spiral	after pour	25s
Pour 2	0:50	60ml	120ml	92°C	Circular	none	15s
Pour 3	1:22	45ml	165ml	92°C	Spiral	none	15s
Pour 4	1:50	40ml	205ml	91°C	Circular	none	15s
Pour 5	2:17	50ml	255ml	90°C	Circular	none

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