Omni
Colombia Natural Light
![José Giraldo Café 1959 Natural Papayo [Competition]](https://tbdprodpic.s3.us-east-1.amazonaws.com/20240720/669a9035ca302.png)
xBloom Official0
Dose
Ratio
1:17
Grind
64
Yield
255ml
Est. time
3:04
RoasterStandout CoffeeOriginColombiaProcessNaturalSourcexBloom official
원두: José Giraldo Café 1959 Natural Papayo [Competition]
맛: Café 1959's José Giraldo Natural Papayo Coffee offers a captivating tropical symphony in each cup, with vibrant aromas o
품종: Papayo
Pour timeline
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it)
Center Circular Spiral
Steps
| Pour | Start | Water | Total | Temp | Flow | Pattern | Agitation | Wait |
|---|---|---|---|---|---|---|---|---|
| Bloom | 0:00 | 60ml | 60ml | 95°C | 3.0 | Spiral | after pour | 35s |
| Pour 2 | 1:03 | 45ml | 105ml | 93°C | 3.5 | Circular | none | 20s |
| Pour 3 | 1:36 | 45ml | 150ml | 92°C | 3.5 | Circular | none | 20s |
| Pour 4 | 2:09 | 45ml | 195ml | 92°C | 3.5 | Circular | none | 20s |
| Pour 5 | 2:42 | 60ml | 255ml | 92°C | 3.5 | Spiral | none | 5s |
Reviews & comments
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