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Guatemala Injerto Bourbon

Name: Guatemala Injerto Bourbon
Cook time: 1 min 55 s
Total time: 1 min 55 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

1:55

RoasterCoffee MyunggaOriginGuatemalaProcessWashedSourcexBloom official

맛: Brownsugar, Ripe Cherries, Milk Chocolate

Pour timeline

All poursTemp94°CPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Agitation	Wait
Bloom	0:00	45ml	45ml	3.0	after pour	20s
Pour 2	0:43	70ml	115ml	3.5	none	15s
Pour 3	1:18	50ml	165ml	3.5	none	10s
Pour 4	1:42	45ml	210ml	3.5	none

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