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Omni

Costa Rica La Manita

Costa Rica La Manita
xBloom Official
Dose
Ratio
1:17
Grind
45
Yield
255ml
Est. time
2:10
RoasterCaffè Lusso RoasteryOriginCosta RicaProcessWashedSourcexBloom official

맛: Sweet citrus, Cocoa nibs, Clean finish

품종: Caturra

Catuai red

Catuai yellow

Hibrido tico

Pour timeline

All poursTemp93°CFlow3.5ml/sPatternSpiral
0:000:301:001:302:002:30501001502002503000Yield 255ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalAgitationWait
Bloom0:0030ml30mlbefore pour, after pour5s
Pour 20:3065ml95mlafter pour5s
Pour 31:0160ml155mlnone5s
Pour 41:2350ml205mlafter pour5s
Pour 51:5150ml255mlnone5s

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