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Inthanin Caramello HOT

Name: Inthanin Caramello HOT
Cook time: 2 min 38 s
Total time: 2 min 38 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:38

RoasterInthanin BangchakOriginBrazilProcessOtherSourcexBloom official

가공: MIX Process

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	90°C	3.1	Spiral	before pour	25s
Pour 2	0:46	87ml	127ml	92°C	3.3	Spiral	after pour	20s
Pour 3	1:40	80ml	207ml	88°C	3.0	Circular	none	20s
Pour 4	2:27	33ml	240ml	90°C	3.0	Center	none

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