Omni

Jorge Andrade Geisha

Name: Jorge Andrade Geisha
Cook time: 2 min 29 s
Total time: 2 min 29 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:29

RoasterLa CabraOriginColombiaProcessNaturalSourcexBloom official

맛: Hibiscus, Peach, Strawberry, Tropical Fruits

품종: Geisha

Pour timeline

All poursTemp95°CPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Agitation	Wait
Bloom	0:00	60ml	60ml	3.0	after pour	45s
Pour 2	1:13	90ml	150ml	3.5	none	5s
Pour 3	1:44	90ml	240ml	3.5	after pour	12s

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