Omni

Standout Double Bloom

Name: Standout Double Bloom
Cook time: 2 min 9 s
Total time: 2 min 9 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:09

RoasterStandout CoffeeOriginEcuadorProcessAnaerobic/fermentedSourcexBloom official

원두: 24h Anaerobic Honey SL-28 – Finca Maputo, Ecuador

맛: Ripe Red Fruits, Tropical Fruit, Juicy Red Berries, Citrus, Stone Fruit, Honey, Soft Spice

품종: SL-28

Pour timeline

All poursFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	50ml	50ml	92°C	after pour	15s
Pour 2	0:37	50ml	100ml	91°C	none	20s
Pour 3	1:12	155ml	255ml	90°C	after pour	5s

Pour timeline

Steps

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