Omni

海港-深烘焙（冻）

Name: 海港-深烘焙（冻）
Cook time: 1 min 32 s
Total time: 1 min 32 s
Yield: 176ml
Cuisine: Pour-over
Ingredients: 16g coffee; 176ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:11

Grind

Yield

176ml

Est. time

1:32

Roaster巴拿马女巫日晒瑰夏OriginPanamaProcessNaturalSourcexBloom official

원두: 巴拿马女巫日晒瑰夏

맛: 巴拿马女巫日晒瑰夏

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	40ml	40ml	88°C	3.0	before pour	20s
Pour 2	0:41	64ml	104ml	89°C	3.4	none	11s
Pour 3	1:11	72ml	176ml	85°C	3.5	none

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