Omni

Rumudamo

Name: Rumudamo
Cook time: 2 min 35 s
Total time: 2 min 35 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:35

RoasterSeptemberOriginEthiopiaProcessWashedSourcexBloom official

원두: Honeysuckle Sorbet

맛: Honeysuckle Sorbet is from the Arbegona Rumudamo washing station in Ethiopia, and is clean and sparkling. Daye Bensa ove

품종: Landrace

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	95°C	Spiral	after pour	21s
Pour 2	0:40	50ml	90ml	94°C	Spiral	none	15s
Pour 3	1:10	52ml	142ml	93°C	Spiral	none	15s
Pour 4	1:40	48ml	190ml	93°C	Circular	none	15s
Pour 5	2:08	65ml	255ml	93°C	Circular	after pour

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