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I Left My Wallet In El Paraiso

Name: I Left My Wallet In El Paraiso
Cook time: 3 min 29 s
Total time: 3 min 29 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

3:29

ProcessAnaerobic/fermentedSourcexBloom official

원본 이름: Roaster Default

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	85°C	3.0	Spiral	after pour	30s
Pour 2	0:55	55ml	105ml	94°C	3.5	Spiral	after pour	25s
Pour 3	1:43	55ml	160ml	93°C	3.5	Spiral	after pour	30s
Pour 4	2:37	50ml	210ml	92°C	3.5	Center	after pour	30s

Reviews & comments

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