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秘鲁COE#4

Name: 秘鲁COE#4
Cook time: 1 min 58 s
Total time: 1 min 58 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:58

RoasterTitle CoffeeOriginPeruProcessWashedSourcexBloom official

원두: 秘鲁·COE#4瑰夏

맛: 橙花, 烤苹果, 樱桃

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	94°C	3.0	Spiral	after pour	20s
Pour 2	0:41	50ml	90ml	94°C	3.5	Spiral	none	5s
Pour 3	1:01	50ml	140ml	94°C	3.5	Spiral	none	5s
Pour 4	1:20	50ml	190ml	90°C	3.5	Spiral	none	10s
Pour 5	1:44	50ml	240ml	85°C	3.5	Center	none

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