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分界线庄园希爪AN

Name: 分界线庄园希爪AN
Cook time: 2 min
Total time: 2 min
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:00

RoasterDU CoffeeOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: 哥伦比亚分界线庄园希爪

맛: 红色花朵, 草莓, 桃子, 红酒

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Pour	Start	Water	Total	Temp	Flow	Pattern	Wait
Bloom	0:00	40ml	40ml	93°C	3.0	Spiral	25s
Pour 2	0:38	80ml	120ml	93°C	3.5	Spiral	10s
Pour 3	1:11	85ml	205ml	92°C	3.5	Spiral	10s
Pour 4	1:45	50ml	255ml	92°C	3.5	Circular

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