Omni
Standout Double Bloom
xBloom Official0
Dose
Ratio
1:17
Grind
46
Yield
255ml
Est. time
2:09
RoasterStandout CoffeeOriginPanamaProcessAnaerobic/fermentedSourcexBloom official
원두: Iridescence – Carbonic Macerated Washed Gesha by Jamison Sav
맛: Coffee Flower, Lychee, Tangerine, Apricot, Chamomile, Sugarcane
품종: Gesha
Pour timeline
All poursFlow3.5ml/sPatternSpiral
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it)
Center Circular Spiral
Steps
| Pour | Start | Water | Total | Temp | Agitation | Wait |
|---|---|---|---|---|---|---|
| Bloom | 0:00 | 50ml | 50ml | 92°C | after pour | 15s |
| Pour 2 | 0:37 | 50ml | 100ml | 91°C | none | 20s |
| Pour 3 | 1:12 | 155ml | 255ml | 90°C | after pour | 5s |
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