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buff sidra

Name: buff sidra
Cook time: 2 min 28 s
Total time: 2 min 28 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:28

RoasterCoffee BuffOriginOtherProcessAnaerobic/fermentedSourcexBloom official

원두: 哥伦比亚 Sidra

맛: 薄荷, 桃子气泡水, 百香果, 荔枝

원산지: 慧兰

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	65ml	65ml	93°C	3.0	Circular	after pour
Pour 2	0:30	40ml	105ml	93°C	3.5	Center	after pour	10s
Pour 3	0:59	60ml	165ml	93°C	3.5	Circular	after pour	15s
Pour 4	1:39	45ml	210ml	90°C	3.5	Circular	none	15s
Pour 5	2:07	45ml	255ml	85°C	3.5	Center	before pour

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