Omni

Inthanin Ethiopia Konga ICE

Name: Inthanin Ethiopia Konga ICE
Cook time: 1 min 49 s
Total time: 1 min 49 s
Yield: 180ml
Cuisine: Pour-over
Ingredients: 15g coffee; 180ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:12

Grind

Yield

180ml

Est. time

1:49

RoasterInthanin BangchakOriginEthiopiaProcessOtherSourcexBloom official

가공: MIX Process

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	55ml	55ml	99°C	3.0	Spiral	before pour	15s
Pour 2	0:41	65ml	120ml	99°C	3.5	Spiral	none	15s
Pour 3	1:15	40ml	160ml	85°C	3.5	Spiral	none	12s
Pour 4	1:38	20ml	180ml	76°C	3.5	Center	none	5s

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