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Traditional Iced

Name: Traditional Iced
Cook time: 1 min 52 s
Total time: 1 min 52 s
Yield: 135ml
Cuisine: Pour-over
Ingredients: 15g coffee; 135ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:9

Grind

Yield

135ml

Est. time

1:52

RoasterBlack & WhiteOriginCosta RicaProcessWashedSourcexBloom official

원두: The Traditional

맛: This coffee is B&W's interpretation of a familiar coffee concept, executed with the same ethical sourcing and attentive

Pour timeline

All poursTemp91°CPatternCircular

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Agitation	Wait
Bloom	0:00	60ml	60ml	3.0	after pour	35s
Pour 2	1:03	45ml	105ml	3.5	none	10s
Pour 3	1:26	30ml	135ml	3.5	after pour	10s

Pour timeline

Steps

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