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Ecuador Anaerobic Washed Light

Name: Ecuador Anaerobic Washed Light
Cook time: 2 min 53 s
Total time: 2 min 53 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:53

RoasterProud Mary CoffeeOriginEcuadorProcessAnaerobic/fermentedSourcexBloom official

원두: Finca Eliza COE#10 Geisha

맛: Honey, Raspberry, Floral, Creamy

Pour timeline

All poursTemp95°CPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Agitation	Wait
Bloom	0:00	80ml	80ml	3.0	after pour	15s
Pour 2	0:50	60ml	140ml	3.5	before pour, after pour	15s
Pour 3	1:38	55ml	195ml	3.5	before pour, after pour	15s
Pour 4	2:25	45ml	240ml	3.5	before pour, after pour

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