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哥伦比亚栎树水洗瑰夏

Name: 哥伦比亚栎树水洗瑰夏
Cook time: 2 min 13 s
Total time: 2 min 13 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:13

Roaster芦田家OriginKenyaProcessWashedSourcexBloom official

원두: 芦田家 - 栎树水洗瑰夏

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	50ml	50ml	91°C	3.0	after pour	20s
Pour 2	0:45	65ml	115ml	91°C	3.5	after pour	15s
Pour 3	1:26	35ml	150ml	89°C	3.5	none	10s
Pour 4	1:46	30ml	180ml	88°C	3.5	none	10s
Pour 5	2:05	30ml	210ml	88°C	3.5	none

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