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古姬安娜索拉AW

Name: 古姬安娜索拉AW
Cook time: 1 min 50 s
Total time: 1 min 50 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:50

RoasterDU CoffeeOriginEthiopiaProcessAnaerobic/fermentedSourcexBloom official

원두: 埃塞俄比亚古姬安娜索拉

맛: 水蜜桃, 柑橘, 麦芽糖, 乌龙茶

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Wait
Bloom	0:00	40ml	40ml	93°C	3.0	Spiral	20s
Pour 2	0:33	70ml	110ml	93°C	3.5	Spiral	10s
Pour 3	1:03	80ml	190ml	92°C	3.5	Spiral	10s
Pour 4	1:36	50ml	240ml	92°C	3.5	Circular

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