Omni

Proud Mary Ghost Rider

Name: Proud Mary Ghost Rider
Cook time: 2 min 30 s
Total time: 2 min 30 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:30

RoasterProud MaryOriginMultiple originsProcessNaturalSourcexBloom official

원산지: Brazil, Ethiopia

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	80ml	80ml	95°C	3.0	after pour	15s
Pour 2	0:50	50ml	130ml	93°C	3.5	after pour	15s
Pour 3	1:27	50ml	180ml	93°C	3.5	after pour	11s
Pour 4	2:00	45ml	225ml	93°C	3.5	after pour	9s

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