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Camel Coffee Ethiopia

Name: Camel Coffee Ethiopia
Cook time: 1 min 54 s
Total time: 1 min 54 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:54

OriginEthiopiaProcessNaturalSourcexBloom official

맛: Strawberry, Grape, Peach, Earl Grey, Orange, Passion Fruit

Pour timeline

All poursTemp92°CFlow3.2ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Wait
Bloom	0:00	45ml	45ml	Circular	20s
Pour 2	0:34	65ml	110ml	Spiral	12s
Pour 3	1:06	65ml	175ml	Spiral	12s
Pour 4	1:39	50ml	225ml	Center

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