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Timbuyacu Geisha

Name: Timbuyacu Geisha
Cook time: 2 min 23 s
Total time: 2 min 23 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 291

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:23

SourcexBloom official

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	65ml	65ml	94°C	3.0	Spiral	after pour	15s
Pour 2	0:45	60ml	125ml	92°C	3.5	Spiral	after pour	15s
Pour 3	1:25	60ml	185ml	88°C	3.5	Spiral	none	15s
Pour 4	1:57	55ml	240ml	88°C	3.5	Circular	none	10s

Reviews & comments

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