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巴西

Name: 巴西
Cook time: 1 min 47 s
Total time: 1 min 47 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:47

Roaster有容乃大OriginBrazilProcessHoneySourcexBloom official

원두: 王尔德 - Daisy 雏菊

맛: 洋甘菊，香茅，橙子，茉莉绿茶

Pour timeline

All poursTemp92°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Wait
Bloom	0:00	60ml	60ml	3.0	Spiral	20s
Pour 2	0:40	60ml	120ml	3.5	Circular	10s
Pour 3	1:07	55ml	175ml	3.5	Center	10s
Pour 4	1:33	50ml	225ml	3.5	Center

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