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Los Rodriguez [Geisha Washed]

Name: Los Rodriguez [Geisha Washed]
Cook time: 2 min 47 s
Total time: 2 min 47 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:47

RoasterTanat CoffeeOriginBoliviaProcessWashedSourcexBloom official

맛: Grapefruit, Dried Fruit, Cane Sugar

품종: Geisha

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	91°C	Circular	after pour	40s
Pour 2	1:05	70ml	130ml	90°C	Circular	none	20s
Pour 3	1:45	70ml	200ml	89°C	Spiral	none	20s
Pour 4	2:25	40ml	240ml	89°C	Spiral	none	10s

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