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New School Brew Over Ice

Name: New School Brew Over Ice
Cook time: 1 min 56 s
Total time: 1 min 56 s
Yield: 150ml
Cuisine: Pour-over
Ingredients: 15g coffee; 150ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:10

Grind

Yield

150ml

Est. time

1:56

OriginMultiple originsProcessOtherSourcexBloom official

원두: The New School: Lychee [Brew over Ice]

맛: Lychee Soda, Sweet Lemon, Milk Chocolate

품종: Various

원산지: Various

가공: Advanced

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	93°C	Circular	after pour	40s
Pour 2	1:05	45ml	105ml	92°C	Circular	none	20s
Pour 3	1:38	45ml	150ml	91°C	Spiral	none	5s

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