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Colombia Red Boubon Anaerobic

Name: Colombia Red Boubon Anaerobic
Cook time: 2 min 31 s
Total time: 2 min 31 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:31

RoasterCoffeeWorks FactoryOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	92°C	Circular	after pour	40s
Pour 2	1:05	45ml	105ml	93°C	Circular	none	12s
Pour 3	1:30	45ml	150ml	92°C	Center	none	12s
Pour 4	1:55	45ml	195ml	92°C	Spiral	none	10s
Pour 5	2:18	45ml	240ml	90°C	Circular	none

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