Omni

Mama Cata Geisha

Name: Mama Cata Geisha
Cook time: 2 min 47 s
Total time: 2 min 47 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:47

OriginPanamaProcessNaturalSourcexBloom official

원두: Panama Mama Cata Geisha

품종: Geisha

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	80ml	80ml	95°C	3.0	after pour	15s
Pour 2	0:50	40ml	120ml	93°C	3.5	after pour	10s
Pour 3	1:19	40ml	160ml	93°C	3.5	after pour	10s
Pour 4	1:49	40ml	200ml	93°C	3.5	after pour	10s
Pour 5	2:18	40ml	240ml	93°C	3.5	after pour	10s

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