Omni

Inthanin Ethiopia Konga HOT

Name: Inthanin Ethiopia Konga HOT
Cook time: 2 min 2 s
Total time: 2 min 2 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:02

RoasterInthanin BangchakOriginEthiopiaProcessOtherSourcexBloom official

가공: MIX Process

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	55ml	55ml	95°C	3.0	Spiral	before pour	15s
Pour 2	0:41	75ml	130ml	93°C	3.5	Spiral	none	15s
Pour 3	1:18	55ml	185ml	85°C	3.5	Spiral	none	12s
Pour 4	1:45	40ml	225ml	75°C	3.5	Center	none	5s

Pour timeline

Steps

Reviews & comments