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CANADA Hatch Red Lotus

Name: CANADA Hatch Red Lotus
Cook time: 2 min 23 s
Total time: 2 min 23 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:23

SourcexBloom official

원본 이름: Roaster Default

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	92°C	3.0	Spiral	after pour	18s
Pour 2	0:43	70ml	120ml	90°C	3.5	Center	none	12s
Pour 3	1:15	70ml	190ml	90°C	3.5	Circular	after pour	12s
Pour 4	1:55	65ml	255ml	87°C	3.5	Spiral	none	10s

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