Omni
Shyira 72
xBloom Official0
Dose
Ratio
1:16
Grind
60
Yield
240ml
Est. time
2:29
RoasterLa CabraOriginRwandaProcessAnaerobic/fermentedSourcexBloom official
원두: Shyira Anaerobic 72hr
맛: This is another wild expression of Rwandan coffee and a presentation that we often don't come by! This is a 72 hour anae
품종: Bourbon
Pour timeline
All poursPatternSpiral
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it)
Center Circular Spiral
Steps
| Pour | Start | Water | Total | Temp | Flow | Agitation | Wait |
|---|---|---|---|---|---|---|---|
| Bloom | 0:00 | 60ml | 60ml | 93°C | 3.0 | after pour | 45s |
| Pour 2 | 1:13 | 90ml | 150ml | 93°C | 3.5 | none | 5s |
| Pour 3 | 1:44 | 90ml | 240ml | 91°C | 3.5 | after pour | 12s |
Reviews & comments
Log in with Kakao to leave a review. Log in with Kakao