Omni

geisha

Name: geisha
Cook time: 2 min 45 s
Total time: 2 min 45 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

ChadAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:45

RoasterProdigal CoffeeOriginPeruProcessAnaerobic/fermentedSourcexBloom user shares

원두: COE Peru #21 La Lima Geisha

맛: From Prodigal: At the farm called La Lima, Jorge and his wife Teresa and one other family member perform the entirety of

품종: Gesha

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	70ml	70ml	95°C	3.5	after pour	22s
Pour 2	0:50	58ml	128ml	95°C	3.0	none	15s
Pour 3	1:24	51ml	179ml	95°C	3.0	none	17s
Pour 4	1:58	43ml	222ml	94°C	3.0	none	13s
Pour 5	2:26	33ml	255ml	93°C	3.0	after pour

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