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20g不磨豆V60冰淺培

Name: 20g不磨豆V60冰淺培
Cook time: 2 min 15 s
Total time: 2 min 15 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 20g coffee; 240ml water

RexAdded Oct 29

Dose

Ratio

1:12

Grind

Yield

240ml

Est. time

2:15

SourcexBloom user shares

물양 합계 230ml → 240ml (카드는 도징×정수 비율만 가능)

Pour timeline

All poursTemp93°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Wait
Bloom	0:00	42ml	42ml	3.0	Spiral	20s
Pour 2	0:34	10ml	52ml	3.5	Center	3s
Pour 3	0:40	31ml	83ml	3.5	Center	5s
Pour 4	0:54	42ml	125ml	3.2	Center	8s
Pour 5	1:15	42ml	167ml	3.3	Center	12s
Pour 6	1:40	42ml	209ml	3.5	Circular	15s
Pour 7	2:07	31ml	240ml	3.5	Circular

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