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DoiTung Bourbon (Honey process)

Name: DoiTung Bourbon (Honey process)
Cook time: 2 min 35 s
Total time: 2 min 35 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:35

RoasterDoiTungOriginMyanmarProcessHoneySourcexBloom official

맛: Orange, Almond, Black-tea

Pour timeline

All poursTemp92°CFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Agitation	Wait
Bloom	0:00	30ml	30ml	Circular	before pour, after pour	12s
Pour 2	0:37	45ml	75ml	Circular	none	20s
Pour 3	1:09	55ml	130ml	Spiral	after pour	10s
Pour 4	1:43	55ml	185ml	Spiral	none	15s
Pour 5	2:14	40ml	225ml	Circular	none	10s

Pour timeline

Steps

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