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Ethiopia tang

Name: Ethiopia tang
Cook time: 1 min 40 s
Total time: 1 min 40 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:40

RoasterCAZADOROriginEthiopiaProcessNaturalSourcexBloom official

맛: Jasmine, Sweet Mandarin, Peach, Syrupy Body

Pour timeline

All poursTemp89°CFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Agitation	Wait
Bloom	0:00	50ml	50ml	after pour	5s
Pour 2	0:27	50ml	100ml	none	5s
Pour 3	0:47	50ml	150ml	none	5s
Pour 4	1:06	75ml	225ml	after pour	5s

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